Lucy’s in Auburn, AL is the kind of restaurant that brings people together for every part of the day, from a relaxed breakfast and lively brunch to a memorable lunch or dinner.
With a strong reputation built on 1,176 reviews and an impressive 4.70 out of 5 rating, it has earned the trust of guests who value quality food, attentive service, and a welcoming atmosphere.
Whether you are stopping in for a solo meal, meeting friends for cocktails, or planning a special evening out, Lucy’s offers a polished yet comfortable experience that feels both familiar and elevated.
Guests are drawn to Lucy’s for its fast service and standout selection of drinks and dishes, including great beer, cocktails, coffee, dessert, and wine, along with local specialties that give the menu a distinctive sense of place.
The restaurant also makes it easy to enjoy dining your way, with outdoor seating, dine-in, takeaway, delivery, and on-site service all available. From comfort food and healthy options to happy-hour food and drinks, Lucy’s offers variety without sacrificing quality, making it a reliable choice for casual meals, business lunches, and celebrations alike.
With table service, a bar on site, Wi-Fi, free Wi-Fi, and a restroom available, every detail is designed to create a smooth and enjoyable visit.
Lucy’s also stands out for its accessibility and guest-friendly planning. Wheelchair-accessible parking, entrance, seating, and toilet facilities help make the restaurant welcoming to more visitors, while accepted reservations for brunch and dinner provide added convenience for those planning ahead.
The atmosphere is casual, cozy, trendy, and upmarket all at once, giving guests a space that feels inviting whether they are looking for a laid-back meal or a more refined night out. Accepted payments include credit cards, debit cards, and NFC mobile payments, making checkout simple and convenient.
Located at 2300 Moores Mill Rd in Auburn, Lucy’s is a destination for people who want great food, great drinks, and a dining experience that feels worth returning to again and again.
Popular Items
Frequently ordered and highly recommended items at Lucy's
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Moist coconut banana bread topped with house-made fig butter and caramelized bananas Allergies: Nut Free Gluten Allergy + Dairy Allergy
Fried lemon-lavender donuts tossed in citrus sugar and served beignet-style with crème anglaise for dipping Allergies: Nut Free Dairy Allergy + Gluten Allergy
Lucy’s signature pimento cheese served warm and topped with savory bacon-onion jam. Paired with grilled focaccia for dipping Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by subbing the grilled focaccia for gluten free bread
Lucy’s fries, tossed with white truffle oil, fresh parsley, grated Parmesan, and kosher salt. Served with ketchup and house-made lemon aioli Allergies: Nut free + Gluten free Dairy Allergy The fryer is not safe for celiac but ok for gluten free Can be modified dairy free if you remove the parmesan cheese
A house-made pimento cheese biscuit topped with fennel-sage sausage, smothered in Conecuh sausage gravy, and finished with a drizzle of habanero honey. Served with a side of Lucy’s Hash Allergies: Nut Free Gluten Allergy + Dairy Allergy
A LUCY'S BESTSELLER! Made to order belgian waffle, lucy's honey butter sous vide fried chicken topped with a poached egg, conecuh sausage gravy, finished off with an eastaboga wildflower honey drizzle and served with lucy's hash Allergies: Nut Free Dairy Allergy + Gluten Allergy
An open-faced sandwich made with Stinson Sourdough bread, topped with smashed avocado, heirloom cherry tomatoes, pickled red onions and fresno chiles Allergies: Nut Free Can be modified gluten free if you sub the sourdough bread for gluten free bread Can be modified dairy free without butter on the bread
A voluptuous slice of brioche French toast topped with Grand Marnier infused Devonshire Cream, mixed berries and a dusting of fresh orange zest and powdered sugar | Sugarman maple syrup on the side Allergies: Nut Free Dairy Allergy Can be modified gluten free if you sub the brioche bread for gluten free bread
A hot sandwich made with Crown white bread, Niman Ranch applewood-smoked ham, Gruyère cheese, Dijon mustard, and mayonnaise. Topped with creamy Mornay sauce and two sunny-side-up eggs Allergies: Nut Free Gluten Allergy + Dairy Allergy
Fluffy hotcakes layered with lemon-ricotta citrus cream, topped with blueberry compote, a touch of powdered sugar, and a crisp dehydrated lemon Allergies: Nut Free Gluten Allergy + Dairy Allergy
An English muffin, split and piled high with thinly sliced Niman Ranch ham, topped with soft poached eggs and finished with a spicy Calabrian chile hollandaise. Served with a side of Lucy’s Hash Allergies: Nut Free Modified gluten allergy by subbing the english muffin for gluten free bread Modified dairy free by removing the chili hollandaise
Nature’s Yoke farm fresh scrambled eggs, Lucy’s pimento cheese biscuit with Eastaboga wildflower honey butter, pecan wood smoked bacon, and a side of Lucy’s Hash Allergies: Nut Free Gluten Allergy + Dairy Allergy Modifed gluten free by removing the pimento cheese biscuit Modified dairy free by removing the pimento cheese biscuit and honey butter
A chorizo quesadilla on a corn tortilla with melted jack and cheddar cheese, topped with slow-cooked pinto beans stewed in beer and roasted veggies, tangy roasted tomatillo salsa, sunny-side-up eggs, smashed avocado, and a few dollops of smoky, garlicky salsa macha Allergies: Nut Free Gluten Allergy + Dairy Allergy Modified gluten free by removing the frijoles borrachos Modified dairy free by removing the chorizo quesadilla
Seared rare ahi tuna burger layered with crisp Asian slaw and zesty ginger wasabi aioli, all nestled on a toasted brioche bun. Served alongside Lucy’s crispy, golden house-made fries seasoned to perfection Allergies: Dairy Free Nut Allergy + Dairy Allergy + Gluten Allergy Modified Nut free by removing the asian slaw Modified dairy free and gluten free by subbing the brioche bun for a gluten free bun
A ½-pound patty crafted from a rich chuck, brisket, and short rib blend, stuffed with sharp white cheddar. Topped with smoky bacon and onion marmalade and zesty poblano aioli. Served with Lucy’s crispy fries Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by either getting a gluten free bun or a lettuce bun. Cannot be modified dairy free because the cheese is in the middle of the burger patty
Baby arugula and heirloom quinoa tossed with roasted vegetables, fresh herbs, and crispy chile chickpeas. Finished with creamy avocado crema and a zesty green goddess dressing Allergies: Nut Free + Gluten Free Dairy Allergy Modified dairy free by subbing the green goddess dressing for white balsamic and removing the avocado crema
A crisp mix of Ralf’s romaine from Extreme Greens Farm and gem lettuces, tossed with Cotija cheese, ancho lime pepitas, pickled onions, and crunchy birria-seasoned croutons. Finished with guajillo ash and a smoky adobo Caesar dressing Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free if you remove the cotija cheese and sub the dressing from Caesar to white balsamic Can be modified gluten free if you get it without the croutons
Four cookies made from house-made chocolate chunk cookie dough, dipped in pancake batter and flash-fried until crispy and gooey. Dusted with powdered sugar and served with a cold glass of whole milk Allergies: Nut Free Dairy Allergy + Gluten Allergy
Moist coconut banana bread topped with house-made fig butter and caramelized bananas Allergies: Nut Free Gluten Allergy + Dairy Allergy
Fried lemon-lavender donuts tossed in citrus sugar and served beignet-style with crème anglaise for dipping Allergies: Nut Free Dairy Allergy + Gluten Allergy
Lucy’s signature pimento cheese served warm and topped with savory bacon-onion jam. Paired with grilled focaccia for dipping Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by subbing the grilled focaccia for gluten free bread
Lucy’s fries, tossed with white truffle oil, fresh parsley, grated Parmesan, and kosher salt. Served with ketchup and house-made lemon aioli Allergies: Nut free + Gluten free Dairy Allergy The fryer is not safe for celiac but ok for gluten free Can be modified dairy free if you remove the parmesan cheese
Cubed ahi tuna served in crisp wonton shells with a smooth avocado crema, sweet heat from candied jalapeños, and a bright spring onion ponzu that brings citrusy depth and a clean, savory finish. Allergies: Fish + Gluten + Soy + Allium Contains: Fish (tuna), gluten (wonton), soy (ponzu), allium (spring onion)
Crispy fritters filled with sweet corn, field peas, asparagus, snap peas, and fresh herbs. Finished with tangy feta and served with a bright, creamy lemon emulsion for a fresh, savory bite. Allergens: Dairy, allium, egg Contains: eggs (aioli), Gluten (AP flour), allium (garlic), Citrus (lemon)
Allergies- Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free by not getting the whipped feta, removing the parmesan from the flash fried broccoli and not topping the gigante bean hummus with feta cheese Can be modified gluten free by subbing the naan bread for gluten free bread Flash fried broccoli makes it not friendly for celiac Description: Gigante Bean Hummus + Honey Whipped Feta + Seasonal Vegetables + Lemon Aioli + Fried Broccoli + Naan Bread Wine Pairings: BTG-Duck Pond Pinot Gris BTB-Thevenet & Fils White Burgundy High End BTB-Roederer Estate Brut
Fresh Gulf shrimp dressed in a vibrant agua de sandía, layered with Fresno chile, pickled watermelon rind, cucumber, and bursts of finger lime. Served with blue corn tortilla and crispy cancha for a refreshing balance of bright citrus, gentle heat, and satisfying crunch. Allergens: Fish, allium, shellfish Contains: Fish (Shrimp), allium (onion), shellfish (Shrimp) Served with a Tablespoon
Warm, pillowy milk bread infused with garlic and herbs, served with whipped basil butter for a rich, aromatic finish. Perfect for sharing and savoring every bite. Allergens: Gluten, dairy Contains: Gluten (rolls), dairy (butter, milk), nuts (pine nuts in pesto-Butter) Served with a spreader
Lucy’s signature pimento cheese served warm and topped with savory bacon-onion jam. Paired with grilled focaccia for dipping Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by subbing the grilled focaccia for gluten free bread
Moroccan spiced lamb meatballs served over creamy preserved lemon tzatziki with crispy chili kissed chickpeas and tangy feta. Accompanied by warm naan for a flavorful, Mediterranean inspired dish that balances warm spices, bright citrus, and fresh herbs. Allergens: Dairy, Gluten, egg Contains: eggs (meatballs), Gluten (naan), allium (garlic), dairy (naan. yogurt) Grenache Blend (Côtes du Rhône): Ripe fruit and warm spice complement the Moroccan seasoning while balancing the richness of the lamb. Syrah (Offerus): Peppery spice and dark fruit pair beautifully with the lamb, cumin, coriander, and paprika. Rosé: Bright acidity and fresh berry notes balance the preserved lemon, feta, and creamy tzatziki while standing up to the spices.
Creamy burrata paired with Betty's heirloom tomatoes from Maddox Farms and tangy pickled Chilton County peaches. Finished with delicate Prosciutto di Parma, a vibrant blueberry verjus vinaigrette, and served with toasted Stinson sourdough for a fresh, balanced celebration of summer flavors. Allergens: Dairy, gluten, Pork Contains: Dairy (burrata), gluten (sourdough, pork (prosciutto) Grüner Veltliner: Crisp, herbaceous, and perfect with the peaches, tomatoes, and burrata. Albariño: Bright citrus and minerality complement the fresh summer flavors. Chardonnay: Rich enough for the burrata while staying fresh and balanced.
Lucy’s fries, tossed with white truffle oil, fresh parsley, grated Parmesan, and kosher salt. Served with ketchup and house-made lemon aioli Allergies: Nut free + Gluten free Dairy Allergy The fryer is not safe for celiac but ok for gluten free Can be modified dairy free if you remove the parmesan cheese
A house-made pimento cheese biscuit topped with fennel-sage sausage, smothered in Conecuh sausage gravy, and finished with a drizzle of habanero honey. Served with a side of Lucy’s Hash Allergies: Nut Free Gluten Allergy + Dairy Allergy
A LUCY'S BESTSELLER! Made to order belgian waffle, lucy's honey butter sous vide fried chicken topped with a poached egg, conecuh sausage gravy, finished off with an eastaboga wildflower honey drizzle and served with lucy's hash Allergies: Nut Free Dairy Allergy + Gluten Allergy
An open-faced sandwich made with Stinson Sourdough bread, topped with smashed avocado, heirloom cherry tomatoes, pickled red onions and fresno chiles Allergies: Nut Free Can be modified gluten free if you sub the sourdough bread for gluten free bread Can be modified dairy free without butter on the bread
A voluptuous slice of brioche French toast topped with Grand Marnier infused Devonshire Cream, mixed berries and a dusting of fresh orange zest and powdered sugar | Sugarman maple syrup on the side Allergies: Nut Free Dairy Allergy Can be modified gluten free if you sub the brioche bread for gluten free bread
A hot sandwich made with Crown white bread, Niman Ranch applewood-smoked ham, Gruyère cheese, Dijon mustard, and mayonnaise. Topped with creamy Mornay sauce and two sunny-side-up eggs Allergies: Nut Free Gluten Allergy + Dairy Allergy
Fluffy hotcakes layered with lemon-ricotta citrus cream, topped with blueberry compote, a touch of powdered sugar, and a crisp dehydrated lemon Allergies: Nut Free Gluten Allergy + Dairy Allergy
An English muffin, split and piled high with thinly sliced Niman Ranch ham, topped with soft poached eggs and finished with a spicy Calabrian chile hollandaise. Served with a side of Lucy’s Hash Allergies: Nut Free Modified gluten allergy by subbing the english muffin for gluten free bread Modified dairy free by removing the chili hollandaise
Nature’s Yoke farm fresh scrambled eggs, Lucy’s pimento cheese biscuit with Eastaboga wildflower honey butter, pecan wood smoked bacon, and a side of Lucy’s Hash Allergies: Nut Free Gluten Allergy + Dairy Allergy Modifed gluten free by removing the pimento cheese biscuit Modified dairy free by removing the pimento cheese biscuit and honey butter
A chorizo quesadilla on a corn tortilla with melted jack and cheddar cheese, topped with slow-cooked pinto beans stewed in beer and roasted veggies, tangy roasted tomatillo salsa, sunny-side-up eggs, smashed avocado, and a few dollops of smoky, garlicky salsa macha Allergies: Nut Free Gluten Allergy + Dairy Allergy Modified gluten free by removing the frijoles borrachos Modified dairy free by removing the chorizo quesadilla
Seared rare ahi tuna burger layered with crisp Asian slaw and zesty ginger wasabi aioli, all nestled on a toasted brioche bun. Served alongside Lucy’s crispy, golden house-made fries seasoned to perfection Allergies: Dairy Free Nut Allergy + Dairy Allergy + Gluten Allergy Modified Nut free by removing the asian slaw Modified dairy free and gluten free by subbing the brioche bun for a gluten free bun
A ½-pound patty crafted from a rich chuck, brisket, and short rib blend, stuffed with sharp white cheddar. Topped with smoky bacon and onion marmalade and zesty poblano aioli. Served with Lucy’s crispy fries Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by either getting a gluten free bun or a lettuce bun. Cannot be modified dairy free because the cheese is in the middle of the burger patty
Charred Harissa-Rubbed Romanesco Spiced Romanesco, kissed by flame and finished with a harissa rub, served over creamy speckled butterbean hummus. Accompanied by roasted spaghetti squash and charred crisped onion, then finished with a vibrant chermoula sauce. Allergies: Vegan + Gluten Free + Dairy Free + Nut Free Grüner Veltliner Bright acidity, herbal notes, and white pepper complement the harissa, chermoula, and roasted vegetables. Albariño Fresh citrus and minerality balance the spice while highlighting the vegetables and creamy butterbean hummus. Côtes du Rhône Rouge Smooth red fruit and savory herbs complement the smoky romanesco and warm Moroccan spices without overpowering the dish.
Slow braised lamb shank infused with bright citrus and aromatic herbs, served over creamy heirloom polenta from Alabama's McEwen & Sons. Accompanied by garden carrots, a rich summer tomato jus, and finished with a fresh Meyer lemon gremolata for a vibrant, seasonal finish. Allergens: Dairy, allium, Citrus Contains: Dairy (butter, Boursin), allium (garlic), Citrus (lime, lemon, orange) Syrah: Pepper, dark fruit, and savory notes complement the braised lamb and warm herbs while matching the richness of the dish. Brunello (Sangiovese): Bright acidity balances the citrus braise while earthy cherry notes pair beautifully with the lamb and polenta. Bordeaux Blend: Structured tannins complement the braised lamb, while dark fruit and savory complexity enhance the tomato jus and herbs.
**GULF SHRIMP LINGUINE WITH SILVER QUEEN CORN** Linguine tossed in a velvety roasted Silver Queen corn béchamel with sweet confit tomatoes and freshly grated Parmigiano Reggiano. Topped with grilled Gulf shrimp, crispy prosciutto, Aleppo pepper, and fresh opal basil for a rich, savory pasta that celebrates the flavors of the Gulf Coast and Southern summer. Allergens: Dairy, parmesan, eggs Contains: Dairy (ricotta, parmesan), eggs (gnudi), Gluten (gnudi), Nuts (pesto). Chardonnay Rich enough for the béchamel and Parmesan. Albariño Bright and refreshing with the shrimp. Chenin Blanc Balanced acidity with enough texture for the cream sauce.
A ½-pound patty crafted from a rich chuck, brisket, and short rib blend, stuffed with sharp white cheddar. Topped with smoky bacon and onion marmalade and zesty poblano aioli. Served with Lucy’s crispy fries Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by either getting a gluten free bun or a lettuce bun. Cannot be modified dairy free because the cheese is in the middle of the burger patty Cabernet Sauvignon Bold dark fruit and firm structure stand up to the rich beef, smoky bacon, and sharp cheddar. Côtes du Rhône Rouge Smooth red fruit, herbs, and pepper complement the beef, onion marmalade, and poblano aioli without overpowering the burger. Zinfandel Ripe fruit and peppery spice pair beautifully with the smoky bacon and sweet onion marmalade.
Pan roasted Gulf red snapper with crisp skin and a tender, flaky interior, served over a silky sweet corn purée. Accompanied by a vibrant grilled corn salad, charred local summer squash, and sweet confit tomatoes. Finished with a fresh basil crema and Lucy's garden herbs for a bright, seasonal celebration of Gulf Coast flavors. Allergens: Fish, dairy, allium, garlic Contains: Fish (snapper), dairy (cream & butter), allium (onions, garlic) Grüner Veltliner Crisp acidity and herbal notes pair beautifully with the corn, squash, basil, and fresh herbs. Muscadet Bright acidity and clean minerality highlight the fresh Gulf snapper while complementing the sweet corn and basil. Albariño Fresh citrus and minerality enhance the seafood and seasonal vegetables. Grüner Veltliner Crisp acidity and herbal notes pair beautifully with the corn, squash, basil, and fresh herbs.
Three dry packed Atlantic sea scallops, pan seared until golden and caramelized, served over creamy basil Parmesan risotto. Finished with crisp garlic scapes and a bright tomato vinaigrette that adds freshness and balance to every bite. Allergens: Shell Fish, dairy, allium Contains: Shellfish (scallops), dairy (butter, parmesan), allium (shallots, garlic) Chardonnay Rich texture complements the creamy basil risotto while balanced acidity enhances the sweetness of the scallops. Muscadet Bright acidity and minerality keep the dish light while highlighting the delicate scallops. Albariño Fresh citrus and minerality balance the richness of the risotto while complementing the seafood.
Sous vide half chicken with tender, juicy meat and perfectly crisped skin, served over toasted farro tossed with feta, cucumber, cherry tomatoes, and a bright citrus vinaigrette. Finished with roasted heirloom carrots, crisp snap peas, fresh Valencia oranges, and a vibrant green goddess dressing for a fresh, seasonal take on a classic roast chicken. Allergens: Dairy, allium, citrus Contains: Dairy (feta, green goddess), allium (garlic), Citrus (Valencia orange), Gluten (farro) Sauvignon Blanc Bright citrus and herbal notes complement the green goddess, citrus vinaigrette, and fresh seasonal vegetables. Chardonnay Rich texture complements the juicy chicken while balanced acidity pairs beautifully with the roasted carrots and farro. Pinot Noir Light body and bright red fruit make it a classic pairing for roast chicken without overpowering the fresh flavors.
8 oz of tender, marinated hanger steak, flame-grilled and topped with bright, house-made chimichurri. Served with a side of crispy Lucy’s fries Allergies: Nut Free + Gluten Free + Dairy Free Fries are safe for gluten free but not celiac due to fryer Cabernet Sauvignon Bold dark fruit and firm tannins complement the rich grilled steak while standing up to the vibrant chimichurri. Malbec Ripe dark fruit and smooth tannins pair beautifully with grilled beef and the herbaceous chimichurri. Côtes du Rhône Rouge Red fruit, savory herbs, and peppery spice complement the char from the grill and the fresh chimichurri without overpowering the steak.
Baby arugula and heirloom quinoa tossed with roasted vegetables, fresh herbs, and crispy chile chickpeas. Finished with creamy avocado crema and a zesty green goddess dressing Allergies: Nut Free + Gluten Free Dairy Allergy Modified dairy free by subbing the green goddess dressing for white balsamic and removing the avocado crema
A crisp mix of Ralf’s romaine from Extreme Greens Farm and gem lettuces, tossed with Cotija cheese, ancho lime pepitas, pickled onions, and crunchy birria-seasoned croutons. Finished with guajillo ash and a smoky adobo Caesar dressing Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free if you remove the cotija cheese and sub the dressing from Caesar to white balsamic Can be modified gluten free if you get it without the croutons
Four cookies made from house-made chocolate chunk cookie dough, dipped in pancake batter and flash-fried until crispy and gooey. Dusted with powdered sugar and served with a cold glass of whole milk Allergies: Nut Free Dairy Allergy + Gluten Allergy
Four cookies made from house-made chocolate chunk cookie dough, dipped in pancake batter and flash-fried until crispy and gooey. Dusted with powdered sugar and served with a cold glass of whole milk Allergies: Nut Free Dairy Allergy + Gluten Allergy
A flaky, golden hand pie filled with warm Chilton County peaches gently cooked with vanilla, brown sugar, and baking spices. Served with silky mascarpone and house made lemon blueberry ice cream for a bright, creamy finish that celebrates the flavors of an Alabama summer. Allergens: Dairy, Gluten, Citrus Contains: Dairy (cream), citrus (lemon zest), Gluten (pie dough)
Cubed ahi tuna served in crisp wonton shells with a smooth avocado crema, sweet heat from candied jalapeños, and a bright spring onion ponzu that brings citrusy depth and a clean, savory finish. Allergies: Fish + Gluten + Soy + Allium Contains: Fish (tuna), gluten (wonton), soy (ponzu), allium (spring onion)
Crispy fritters filled with sweet corn, field peas, asparagus, snap peas, and fresh herbs. Finished with tangy feta and served with a bright, creamy lemon emulsion for a fresh, savory bite. Allergens: Dairy, allium, egg Contains: eggs (aioli), Gluten (AP flour), allium (garlic), Citrus (lemon)
Allergies- Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free by not getting the whipped feta, removing the parmesan from the flash fried broccoli and not topping the gigante bean hummus with feta cheese Can be modified gluten free by subbing the naan bread for gluten free bread Flash fried broccoli makes it not friendly for celiac Description: Gigante Bean Hummus + Honey Whipped Feta + Seasonal Vegetables + Lemon Aioli + Fried Broccoli + Naan Bread Wine Pairings: BTG-Duck Pond Pinot Gris BTB-Thevenet & Fils White Burgundy High End BTB-Roederer Estate Brut
Fresh Gulf shrimp dressed in a vibrant agua de sandía, layered with Fresno chile, pickled watermelon rind, cucumber, and bursts of finger lime. Served with blue corn tortilla and crispy cancha for a refreshing balance of bright citrus, gentle heat, and satisfying crunch. Allergens: Fish, allium, shellfish Contains: Fish (Shrimp), allium (onion), shellfish (Shrimp) Served with a Tablespoon
Warm, pillowy milk bread infused with garlic and herbs, served with whipped basil butter for a rich, aromatic finish. Perfect for sharing and savoring every bite. Allergens: Gluten, dairy Contains: Gluten (rolls), dairy (butter, milk), nuts (pine nuts in pesto-Butter) Served with a spreader
Lucy’s signature pimento cheese served warm and topped with savory bacon-onion jam. Paired with grilled focaccia for dipping Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by subbing the grilled focaccia for gluten free bread
Moroccan spiced lamb meatballs served over creamy preserved lemon tzatziki with crispy chili kissed chickpeas and tangy feta. Accompanied by warm naan for a flavorful, Mediterranean inspired dish that balances warm spices, bright citrus, and fresh herbs. Allergens: Dairy, Gluten, egg Contains: eggs (meatballs), Gluten (naan), allium (garlic), dairy (naan. yogurt) Grenache Blend (Côtes du Rhône): Ripe fruit and warm spice complement the Moroccan seasoning while balancing the richness of the lamb. Syrah (Offerus): Peppery spice and dark fruit pair beautifully with the lamb, cumin, coriander, and paprika. Rosé: Bright acidity and fresh berry notes balance the preserved lemon, feta, and creamy tzatziki while standing up to the spices.
Creamy burrata paired with Betty's heirloom tomatoes from Maddox Farms and tangy pickled Chilton County peaches. Finished with delicate Prosciutto di Parma, a vibrant blueberry verjus vinaigrette, and served with toasted Stinson sourdough for a fresh, balanced celebration of summer flavors. Allergens: Dairy, gluten, Pork Contains: Dairy (burrata), gluten (sourdough, pork (prosciutto) Grüner Veltliner: Crisp, herbaceous, and perfect with the peaches, tomatoes, and burrata. Albariño: Bright citrus and minerality complement the fresh summer flavors. Chardonnay: Rich enough for the burrata while staying fresh and balanced.
Lucy’s fries, tossed with white truffle oil, fresh parsley, grated Parmesan, and kosher salt. Served with ketchup and house-made lemon aioli Allergies: Nut free + Gluten free Dairy Allergy The fryer is not safe for celiac but ok for gluten free Can be modified dairy free if you remove the parmesan cheese
A crisp mix of Ralf’s romaine from Extreme Greens Farm and gem lettuces, tossed with Cotija cheese, ancho lime pepitas, pickled onions, and crunchy birria-seasoned croutons. Finished with guajillo ash and a smoky adobo Caesar dressing Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free if you remove the cotija cheese and sub the dressing from Caesar to white balsamic Can be modified gluten free if you get it without the croutons
Sweet honey gem lettuce and tender young mâche tossed with crisp sugar snap peas and fresh herbs. Finished with shaved Parmesan and a bright shallot vinaigrette for a clean, refreshing balance of texture and flavor. Allergens: Dairy, allium Contains: Dairy (Parmesan), allium (shallots)
Charred Harissa-Rubbed Romanesco Spiced Romanesco, kissed by flame and finished with a harissa rub, served over creamy speckled butterbean hummus. Accompanied by roasted spaghetti squash and charred crisped onion, then finished with a vibrant chermoula sauce. Allergies: Vegan + Gluten Free + Dairy Free + Nut Free Grüner Veltliner Bright acidity, herbal notes, and white pepper complement the harissa, chermoula, and roasted vegetables. Albariño Fresh citrus and minerality balance the spice while highlighting the vegetables and creamy butterbean hummus. Côtes du Rhône Rouge Smooth red fruit and savory herbs complement the smoky romanesco and warm Moroccan spices without overpowering the dish.
Slow braised lamb shank infused with bright citrus and aromatic herbs, served over creamy heirloom polenta from Alabama's McEwen & Sons. Accompanied by garden carrots, a rich summer tomato jus, and finished with a fresh Meyer lemon gremolata for a vibrant, seasonal finish. Allergens: Dairy, allium, Citrus Contains: Dairy (butter, Boursin), allium (garlic), Citrus (lime, lemon, orange) Syrah: Pepper, dark fruit, and savory notes complement the braised lamb and warm herbs while matching the richness of the dish. Brunello (Sangiovese): Bright acidity balances the citrus braise while earthy cherry notes pair beautifully with the lamb and polenta. Bordeaux Blend: Structured tannins complement the braised lamb, while dark fruit and savory complexity enhance the tomato jus and herbs.
**GULF SHRIMP LINGUINE WITH SILVER QUEEN CORN** Linguine tossed in a velvety roasted Silver Queen corn béchamel with sweet confit tomatoes and freshly grated Parmigiano Reggiano. Topped with grilled Gulf shrimp, crispy prosciutto, Aleppo pepper, and fresh opal basil for a rich, savory pasta that celebrates the flavors of the Gulf Coast and Southern summer. Allergens: Dairy, parmesan, eggs Contains: Dairy (ricotta, parmesan), eggs (gnudi), Gluten (gnudi), Nuts (pesto). Chardonnay Rich enough for the béchamel and Parmesan. Albariño Bright and refreshing with the shrimp. Chenin Blanc Balanced acidity with enough texture for the cream sauce.
A ½-pound patty crafted from a rich chuck, brisket, and short rib blend, stuffed with sharp white cheddar. Topped with smoky bacon and onion marmalade and zesty poblano aioli. Served with Lucy’s crispy fries Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by either getting a gluten free bun or a lettuce bun. Cannot be modified dairy free because the cheese is in the middle of the burger patty Cabernet Sauvignon Bold dark fruit and firm structure stand up to the rich beef, smoky bacon, and sharp cheddar. Côtes du Rhône Rouge Smooth red fruit, herbs, and pepper complement the beef, onion marmalade, and poblano aioli without overpowering the burger. Zinfandel Ripe fruit and peppery spice pair beautifully with the smoky bacon and sweet onion marmalade.
Pan roasted Gulf red snapper with crisp skin and a tender, flaky interior, served over a silky sweet corn purée. Accompanied by a vibrant grilled corn salad, charred local summer squash, and sweet confit tomatoes. Finished with a fresh basil crema and Lucy's garden herbs for a bright, seasonal celebration of Gulf Coast flavors. Allergens: Fish, dairy, allium, garlic Contains: Fish (snapper), dairy (cream & butter), allium (onions, garlic) Grüner Veltliner Crisp acidity and herbal notes pair beautifully with the corn, squash, basil, and fresh herbs. Muscadet Bright acidity and clean minerality highlight the fresh Gulf snapper while complementing the sweet corn and basil. Albariño Fresh citrus and minerality enhance the seafood and seasonal vegetables. Grüner Veltliner Crisp acidity and herbal notes pair beautifully with the corn, squash, basil, and fresh herbs.
Three dry packed Atlantic sea scallops, pan seared until golden and caramelized, served over creamy basil Parmesan risotto. Finished with crisp garlic scapes and a bright tomato vinaigrette that adds freshness and balance to every bite. Allergens: Shell Fish, dairy, allium Contains: Shellfish (scallops), dairy (butter, parmesan), allium (shallots, garlic) Chardonnay Rich texture complements the creamy basil risotto while balanced acidity enhances the sweetness of the scallops. Muscadet Bright acidity and minerality keep the dish light while highlighting the delicate scallops. Albariño Fresh citrus and minerality balance the richness of the risotto while complementing the seafood.
Sous vide half chicken with tender, juicy meat and perfectly crisped skin, served over toasted farro tossed with feta, cucumber, cherry tomatoes, and a bright citrus vinaigrette. Finished with roasted heirloom carrots, crisp snap peas, fresh Valencia oranges, and a vibrant green goddess dressing for a fresh, seasonal take on a classic roast chicken. Allergens: Dairy, allium, citrus Contains: Dairy (feta, green goddess), allium (garlic), Citrus (Valencia orange), Gluten (farro) Sauvignon Blanc Bright citrus and herbal notes complement the green goddess, citrus vinaigrette, and fresh seasonal vegetables. Chardonnay Rich texture complements the juicy chicken while balanced acidity pairs beautifully with the roasted carrots and farro. Pinot Noir Light body and bright red fruit make it a classic pairing for roast chicken without overpowering the fresh flavors.
8 oz of tender, marinated hanger steak, flame-grilled and topped with bright, house-made chimichurri. Served with a side of crispy Lucy’s fries Allergies: Nut Free + Gluten Free + Dairy Free Fries are safe for gluten free but not celiac due to fryer Cabernet Sauvignon Bold dark fruit and firm tannins complement the rich grilled steak while standing up to the vibrant chimichurri. Malbec Ripe dark fruit and smooth tannins pair beautifully with grilled beef and the herbaceous chimichurri. Côtes du Rhône Rouge Red fruit, savory herbs, and peppery spice complement the char from the grill and the fresh chimichurri without overpowering the steak.
A 28 ounce Châtel Farms porterhouse gently poached in beef tallow for exceptional tenderness and rich, beef forward flavor. Featuring both a buttery filet and a flavorful New York strip, this steak is finished with classic béarnaise, sweet confit garlic, brown butter onions, and shaved Burgundy truffle. Allergies: Gluten Free + Nut Free Dairy Allergy Can be modified dairy free by removing the brown butter onions and bearnaise sauce. Cabernet Sauvignon Powerful dark fruit and refined tannins complement the rich porterhouse, Burgundy truffle, and classic béarnaise. Bordeaux Blend Elegant layers of black fruit, cedar, and earth elevate the steak's richness while echoing the truffle and confit garlic. Napa Valley Cabernet Sauvignon Full-bodied with exceptional depth and structure, making it a luxurious pairing
Lightly fried Gulf red snapper with a crisp, delicate crust and a moist, flaky interior. Finished with a fragrant garlic basil butter and topped with fresh herbs for a bright, aromatic lift. Allergies: Fish + Allium + citrus + Gluten Contains: Fish (Red snapper), allium (Onion butter sauce), citrus (lemon in butter), gluten (AP flour) Albariño Bright citrus and minerality complement the delicate snapper while balancing the garlic basil butter and crispy coating. Chardonnay Rich texture pairs beautifully with the buttery sauce while balanced acidity keeps the dish fresh. Chenin Blanc Fresh orchard fruit and bright acidity complement the flaky snapper while providing enough texture for the garlic basil butter.
Flash-fried broccoli tossed with charred cipollini onions, sprinkled with grated Parmesan, and finished with tangy sauce gribiche Allergies: Nut free + Gluten Free Dairy Allergy It is gluten free but not safe for celiac because it is fried in the fryer Can be modified dairy free by removing parmesan cheese
Creamy béchamel based mac and cheese blended with melted Monterey Jack and roasted green chiles for a subtle heat. Finished with Parmesan and browned until golden for a rich, comforting bite. Allergens: Dairy + Gluten + Peppers Contains: Dairy (cheese, bechamel), gluten (pasta), green chiles
**CHARRED SUMAC CARROTS** Summer heirloom carrots roasted until lightly charred and glazed with a sweet and savory sumac honey. Finished with crispy chickpeas and garlic chile crunch for layers of smoky, tangy, and spicy flavor with a satisfying crunch. Allergens: Citrus, Allium Contains: Citrus (lemon), Allium (Garlic, Onion)
A seasonal blend of locally grown summer squash from Horse Pasture Highlands Farm, roasted to highlight its natural sweetness. Paired with roasted field peas, blistered shishito peppers, and shaved Parmesan, then finished with a bright confit tomato vinaigrette for a fresh, vibrant celebration of Alabama's summer harvest.
Four cookies made from house-made chocolate chunk cookie dough, dipped in pancake batter and flash-fried until crispy and gooey. Dusted with powdered sugar and served with a cold glass of whole milk Allergies: Nut Free Dairy Allergy + Gluten Allergy
A flaky, golden hand pie filled with warm Chilton County peaches gently cooked with vanilla, brown sugar, and baking spices. Served with silky mascarpone and house made lemon blueberry ice cream for a bright, creamy finish that celebrates the flavors of an Alabama summer. Allergens: Dairy, Gluten, Citrus Contains: Dairy (cream), citrus (lemon zest), Gluten (pie dough)
A crisp mix of Ralf’s romaine from Extreme Greens Farm and gem lettuces, tossed with Cotija cheese, ancho lime pepitas, pickled onions, and crunchy birria-seasoned croutons. Finished with guajillo ash and a smoky adobo Caesar dressing Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free if you remove the cotija cheese and sub the dressing from Caesar to white balsamic Can be modified gluten free if you get it without the croutons
Sweet honey gem lettuce and tender young mâche tossed with crisp sugar snap peas and fresh herbs. Finished with shaved Parmesan and a bright shallot vinaigrette for a clean, refreshing balance of texture and flavor. Allergens: Dairy, allium Contains: Dairy (Parmesan), allium (shallots)
A 28 ounce Châtel Farms porterhouse gently poached in beef tallow for exceptional tenderness and rich, beef forward flavor. Featuring both a buttery filet and a flavorful New York strip, this steak is finished with classic béarnaise, sweet confit garlic, brown butter onions, and shaved Burgundy truffle. Allergies: Gluten Free + Nut Free Dairy Allergy Can be modified dairy free by removing the brown butter onions and bearnaise sauce. Cabernet Sauvignon Powerful dark fruit and refined tannins complement the rich porterhouse, Burgundy truffle, and classic béarnaise. Bordeaux Blend Elegant layers of black fruit, cedar, and earth elevate the steak's richness while echoing the truffle and confit garlic. Napa Valley Cabernet Sauvignon Full-bodied with exceptional depth and structure, making it a luxurious pairing
Lightly fried Gulf red snapper with a crisp, delicate crust and a moist, flaky interior. Finished with a fragrant garlic basil butter and topped with fresh herbs for a bright, aromatic lift. Allergies: Fish + Allium + citrus + Gluten Contains: Fish (Red snapper), allium (Onion butter sauce), citrus (lemon in butter), gluten (AP flour) Albariño Bright citrus and minerality complement the delicate snapper while balancing the garlic basil butter and crispy coating. Chardonnay Rich texture pairs beautifully with the buttery sauce while balanced acidity keeps the dish fresh. Chenin Blanc Fresh orchard fruit and bright acidity complement the flaky snapper while providing enough texture for the garlic basil butter.
Flash-fried broccoli tossed with charred cipollini onions, sprinkled with grated Parmesan, and finished with tangy sauce gribiche Allergies: Nut free + Gluten Free Dairy Allergy It is gluten free but not safe for celiac because it is fried in the fryer Can be modified dairy free by removing parmesan cheese
Creamy béchamel based mac and cheese blended with melted Monterey Jack and roasted green chiles for a subtle heat. Finished with Parmesan and browned until golden for a rich, comforting bite. Allergens: Dairy + Gluten + Peppers Contains: Dairy (cheese, bechamel), gluten (pasta), green chiles
**CHARRED SUMAC CARROTS** Summer heirloom carrots roasted until lightly charred and glazed with a sweet and savory sumac honey. Finished with crispy chickpeas and garlic chile crunch for layers of smoky, tangy, and spicy flavor with a satisfying crunch. Allergens: Citrus, Allium Contains: Citrus (lemon), Allium (Garlic, Onion)
A seasonal blend of locally grown summer squash from Horse Pasture Highlands Farm, roasted to highlight its natural sweetness. Paired with roasted field peas, blistered shishito peppers, and shaved Parmesan, then finished with a bright confit tomato vinaigrette for a fresh, vibrant celebration of Alabama's summer harvest.
Hear from our valued guests
Monica did such a great job serving and celebrating my birthday after we had a long day at Camp War eagle. Thanks for making our first trip so special.
Lucy’s is hands-down my favorite brunch spot. The food is always fresh, flavorful, and perfectly prepared — you can tell they care about quality. The atmosphere is laid-back and welcoming, making it the perfect place to relax with family or friends. The staff is friendly, attentive, and makes you feel right at home every time you walk in. Whether you’re craving classic brunch favorites or something with a twist, Lucy’s never disappoints. Five stars all the way!
Fantastic service from Kayla. She provided wonderful descriptions of all of the incredible dishes, and great drink recommendations. She was very accommodating and made our meal special. Get the Farmer’s Daughter and ask for Kayla!!!!
I stopped in while visiting family last weekend, and had an amazing experience! The food tasted great and you could tell everything was freshly made in the kitchen. The staff informed us that the restaurant was booked without a reservation but we were able to be seated at the bar. I highly recommend this restaurant and suggest making a reservation if you do not like bar seating.
Lucy’s delivers such remarkable dining experiences time & time again—hitting the nail on the head with service, quality of wine and craft cocktails, and outstanding cuisine. They’ve mastered the art of offering fine dining while offering an ambiance that allows guests to feel comfortable and unwind. We opt for bar seating every chance we get. Regan, Si, and Anna ensured our glasses were never empty—guiding us through a wine journey from Oregon to France to California. Beverage Director Jennifer Coleman has crafted an unmatched cocktail list that embodies flavor and stays fresh with each season. Exploring the food menu, it is clear that Chef Brian Paolina has such an evident passion for his craft & keeps cuisine intriguing, flavorful, and fresh. The swordfish and croquettes will live rent-free in my mind for all of my days. Dining at Lucy’s is an absolute pleasure every time. And we already cannot wait to return!
Excellent food, taste, presentation and ambience. Isa did a great job branding all the different dishes. I believe we tried the best dishes thanks to her. Oysters, Farmer‘s daughter appetizer, ravioli, tenderloins, salmon, and two delicious desserts. Thank you!
Came in yesterday and had an amazing meal the brioche toast is so good. And my server Isabella was an amazing server. It’s usually hard to find good breakfast spots in auburn but this was a 10/10 the food came out fast and the service was amazing! Definitely worth the price tag.
Absolute best spot in Auburn! I’m only in town a few times a year but always make it a point to stop by Lucy’s. The southern hospitality, impeccable drinks and generous portions of perfectly seasoned, cooked and presented food is what keeps me coming back. You won’t be disappointed with your meal or service. There’s not a bad table in the place, but I prefer the outside patio or a bar stool. Monday night prime rib special hit just right!
Everything was amazing! Delicious food. Our server, Regina, was anaa bsokutw delight and she even brought out a sparkler for our 4 year old! Top tier service and atmosphere!
First time visiting, and we had Madelynn as our server. She was absolutely fantastic! She gave great recommendations, was friendly, and made our whole experience even better. Everything she suggested was delicious. We’ll definitely be back!
Common questions about Lucy's
Lucy's is located at 2300 Moores Mill Rd, Auburn, AL 36830, United States, Auburn, AL, United States.
You can reach Lucy's by calling +1 334-521-0391.
Lucy's has a rating of 4.7 out of 5 based on 1176 customer reviews.
Lucy's features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Lucy's features the following from the business: Identifies as women-owned.
Lucy's features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Lucy's features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Lucy's features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Lucy's features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Organic dishes, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Lucy's features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Lucy's features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Lucy's features the following atmosphere: Casual, Cozy, Trendy, Upmarket.
Lucy's features the following crowd: Family friendly, Groups, Tourists.
Lucy's features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Lucy's features the following payments: Credit cards, Debit cards, NFC mobile payments.
Lucy's features the following children: High chairs, Kids' menu.
Lucy's features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
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